Description
Ingredients:
- 枸杞 (Wolfberry)
- 玉竹 (Solomonseal Rhizome)
- 淮山 (Dried Chinese Yam)
- 党参 (Codonopsis)
- 北芪 (Astragalus)
- 当归 (Angelica Sinensis)
- 川芎 (Ligusticum Walli)
- 莲子 (Lotus Seed)
Place soup ingredients and meat(vegetarians can use mushroom instead) into a pot. Add water and bring to boil. Simmer over low heat for 90mins. Can add a little salt for seasoning.
把所有原料和肉类(素食者可用菇类代替)放入锅。加入水，大火煮沸后，小火煮90分钟即可加盐调味食用.