Description
Activating blood circulation and removing blood stasis, regulating menstrual pain, nourishing qi and nourishing blood.
活血化瘀，调经止痛，补气养血。
Ingredients:
- 野生黄芪 (Astragalus Membranaceus)
- 当归 (Angelica Sinensis)
- 红枣 (Red Dates)
- 白芍 (Radix Paeoniae Alba)
- 泽兰 (Herba Lycopi)
- 党参 (Codonopsis)
- 川芎 (Ligusticum Walli)
- 白术 (Atractylodes)
- 茯苓 (Poria)
- 熟地 (Rehmannia)
食用方法 Cooking method:
1) Cook ingredients with 1000ml of water alone
用 1000ml 水单煮
2) Place soup ingredients and meat(vegetarians can use mushroom instead) into a pot.
Add 1.5l of water and bring to boil. Simmer over low heat for 90mins. Can add a little salt for seasoning.
把所有原料和肉类(素食者可用菇类代替)放入锅。加入1.5l 水，大火煮沸后，小火煮90分钟即可加盐调味食用.