Description
Nourishes and darkens hair, moistens and beautifies skin, nourishes liver and kidney and relieves pressure
乌发滋养，润肤美容，滋补肝肾，舒缓压力
Ingredients:
- 制首乌 (Polygonum Multiflorium)
- 当归片 (Angelica Sinensis)
- 桑麻 (sāng má)
- 红枣 (Red Date)
- 黑豆 (Black Bean)
- 枸杞 (Wolfberries)
食用方法 Cooking method:
Place soup ingredients and meat (vegetarians can use mushroom instead) into a pot.
Add 1.5l of water and bring to boil. Simmer over low heat for 90mins. Can add a little salt for seasoning.
把所有原料和肉类(素食者可用菇类代替)放入锅。加入1.5l 水，大火煮沸后，小火煮90分钟即可加盐调味食用.