Description
Dried scallops from Qingdao is smaller in size and has lighter colour.
Rich in proteins and nutritious.
Preparations：
Wash with clean water and soak in hot water for 30 mins (depending on size). The scallops is ready for cooking.
Do not throw the soaked water away, it can be used as a stock for cooking.
Perfect for making soup, congee and braising.
Country of Origin: Qingdao, China
Storage: Keep In Freezer