Description
Invigorates Spleen, Reduces Heat and Moistens Lungs
健脾胃，清热润肺
Ingredients
- 玉竹 (Solomonseal Rhizome)
- 元肉 (Dried Longan)
- 淮山 (Dried Chinese Yam)
- 莲子 (Lotus Seed)
- 百合 (Dried Lily Bulb)
- 芡实 (Gorgon Fruit)
Place soup ingredients and meat(vegetarians can use mushroom instead) into a pot. Add water and bring to boil. Simmer over low heat for 90mins. Can add a little salt for seasoning.
把所有原料和肉类(素食者可用菇类代替)放入锅。加入水，大火煮沸后，小火煮90分钟即可加盐调味食用.